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Are you going to a 4th of July BBQ? Southern etiquette 101: don’t show up to a party empty-handed. Bring this perfect summer side dish to impress the hostess!
Another tip for you, go to Dollar Tree/Dollar General and get a serving bowl there. That way you don’t have to worry about getting it once the party ends and the hostess doesn’t have to worry about cleaning it and returning it back to you.
Don’t underestimate the cute things you can get from a dollar store.
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Ingredients
- 5 ears of corn
- 1 pint cherry tomatoes
- 3-4 limes
- 1/2 cup olive oil
- 1 tsp. cumin
- 1 tsp. grill seasoning or paprika
- 1/2 cup feta cheese
- 1 avocado
Instructions
- Remove husks and silk off corn, brush on olive oil and season with salt and pepper.
- Grill on medium-high grill for about 10 minutes, turning frequently until grill marks appear on all sides.
- Remove from grill, place corn on in bowl and run your knife down each side removing the kernels from husk. I like using a bowl vs. a chopping block or plate because the bowl usually captures all the flying kernels!
- In a serving bowl, add the juice of three to four limes and 1/2 cup of olive oil, cumin, and your favorite grill seasoning. If you don't have grill seasoning on hand, paprika works just as well to bump the heat up a notch. Mix well.
- Stir in diced avocado, halved tomatoes, corn kernels, and top with feta cheese.
Notes
Can be served warm, cold, or room temperature.
Enjoy, y’all!
For more recipes, visit: www.saytheblessing.com
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